Sunday mornings=Farmer’s Markets. This time of year there is a lot of broccoli so here are some seasonal recipe ideas:
Vegan Broccoli Soup (Recipe tomorrow)
Roasted Broccoli and garlic (Toss broccoli and garlic cloves with olive oil, salt and pepper. Bake on 425 until browned.)
Broccoli Puree (Steam broccoli. Put in a food processor with avocado, spices, and a splash of chicken stock.)
Broccoli and cheese (roast broccoli and toss with a generous amount of parmesan.)
Broccoli salad (toss cooked broccoli florets with dried cranberries, chicken, greek yogurt, slivered almonds, coriander and tumeric.)
Dip in hummus or Trader Joe’s Reduced Guilt Spinach and Kale Dip.
photo credit: cookingcanuck.com