How have I gone my whole life without ever using a Crock Pot? Seriously go and get one. Now! All you have to do is throw a bunch of ingredients into the Crock Pot, turn it on, and let it do its thing for 6 to 8 hours. I’m not kidding.
Best day ever: My BFF’s turkey chili waiting for me when I got home.
SUPER Healthy Easy Turkey Chili
Make sure to purchase Low Sodium beans and tomato sauce.
1 Can Garbonzo Beans
1 Can Black Beans
1 Can of Kidney Beans
1 Can of Tomato Sauce
1 Can Crushed Tomatoes with Green Chiles
1 Onion, chopped
3 Garlic Cloves, minced
1 Pound Lean Ground Turkey Meat, cooked
1 Tablespoon each, Garlic Powder, Cumin, Chile Powder
1. Over medium high heat put ground turkey meat in a skillet. Mix the meat with a wooden spoon until browned. If the meat starts to stick to the pan add a little water.
2. Literally dump all the ingredients above into a the Crock Pot. Let it cook for 8 hours. Keep on warm until ready to eat.
Optional Garnish: chopped green onion, cilantro, sour cream, avocado