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How have I gone my whole life without ever using a Crock Pot? Seriously go and get one. Now! All you have to do is throw a bunch of ingredients into the Crock Pot, turn it on, and let it do its thing for 6 to 8 hours. I’m not kidding.

Best day ever: My BFF’s turkey chili waiting for me when I got home.

SUPER Healthy Easy Turkey Chili

Make sure to purchase Low Sodium beans and tomato sauce.

1 Can Garbonzo Beans

1 Can Black Beans

1 Can of Kidney Beans

1 Can of Tomato Sauce

1 Can Crushed Tomatoes with Green Chiles

1 Onion, chopped

3 Garlic Cloves, minced

1 Pound Lean Ground Turkey Meat, cooked



1 Tablespoon each, Garlic Powder, Cumin, Chile Powder

1. Over medium high heat put ground turkey meat in a skillet. Mix the meat with a wooden spoon until browned. If the meat starts to stick to the pan add a little water.

2. Literally dump all the ingredients above into a the Crock Pot. Let it cook for 8 hours. Keep on warm until ready to eat.

Optional Garnish: chopped green onion, cilantro, sour cream, avocado