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I make these appetizers with turkey breast but you can omit the meat for your veggie friends!  These appetizers are full of healthy fat from the olives and the small amount of cheese.

Mediterranean Vegetarian Bites

12 Cherry tomatoes

Fresh basil

12 Olives

Pesto Gouda cheese, diced

1 Jar artichoke antipasto spread

12 Cocktail sticks

1. Spread a teaspoon of artichoke antipasto spread on a slice of turkey. Roll the turkey and spear.

2. Spear the cheese. Make sure the cubes aren’t so small that they crack. It is better to make them a little bigger than too small.

3. Spear the tomato.

4. Spear a basil leaf

5. Spear the olive through the hole.

6. Plate on a pretty dish. Keep refrigerated until serving.

 

 

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